Food & Drink - Menus

Starters Menu

Devilled whitebait, served with wholemeal bread


Homemade soup of the day, served with a crusty roll


Homemade chicken liver pate, served with chutney & toast


Greenland prawns & melon, in a Marie rose sauce, served with salad & wholemeal bread


Main Course Menu

Tempura battered skinless & boneless hake fillets, served with chips & mushy peas


Smoked haddock & spring onion on black pudding rosti served with salad, as a starter or chips, peas & salad as a main course


Rump steak served with onion rings, chips & peas


Whitby breaded scampi, served with chips, peas & salad


Homemade lasagne, served with garlic bread, salad & chips


10 oz Gammon steak, served with a free range egg, fried pineapple ring, chips & peas


Game pie, of venison, rabbit, hare & game birds, enriched with port topped with a puff pastry lid served with new potatoes & vegetables


Cumberland sausages with colcanon served with a red wine & mushroom gravy


Roast supreme of chicken, with a sage & onion stuffing in a rich red wine & mushroom sauce served with new potatoes & vegetables


Selection of daily specials & vegetarian dishes


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