Food & Drink - Menus

Starters Menu

A timbale of hot & cold smoked salmon served on a bed of mixed leaved with wholemeal toast


Houmous with rocket salad served with mixed olives & herby ciabatta bread (V)


Soup of the day


Homemade chicken liver pate with spiced apple chutney & toast


Honey dew melon & Greenland & prawns bound in a marie rose sauce served with wholemeal bread


Breaded butterfly king prawns with sweet chilli sauce


Northumbrian cheese soufflé on a creamy watercress sauce


Main Course Menu

All of our main dishes are served with new potatoes & seasonal vegetables or homemade chips


Rib eye steak, mushrooms, tomato, onion, chips & peas


Sea salt & black pepper scampi, served with chips & peas & salad


Leek, mushrooms & peppers in a mustard cream sauce served in a puff pastry basket


Homemade vegetarian shepherd’s pie


10oz Gammon steak, with free range egg, chips & peas


Steak, mushroom & ale pie


Lamb shank on mashed potato, in a port wine & mint sauce


Cumberland sausages with onion gravy, served on a mustard grain mash


Chicken supreme, in a tarragon cream sauce, served on a sweet potato mash


Supreme of Scottish salmon in a rose sea relish & cream sauce


Homemade fish pie, with smoked haddock, cod, salmon & prawn, topped with creamed potato and glazed with cheese


Sunday Carvery Menu

Starters


Homemade Cream of Mushroom Soup served with a Crusty Roll

Homemade Chicken Liver Pâté served with Homemade Chutney & Toast

Melon & Prawn Salad with a Marie Rose Sauce

Smoked Mackerel & Potato Salad with Wholemeal Toast


Main Courses

Roast Beef, Lamb or Loin of Pork.

Roast Supreme of Chicken Breast.

Baked Ham with Parsley & Mustard Grain Sauce.
All served with Yorkshire Pudding, Roast Potatoes & Vegetables.

Sausages made with Pork, Black Pudding & Smoked Bacon with Onion Gravy, served with Mashed Potato & Peas.

Steak, Ale & Mushroom Pie served with New Potatoes & Vegetables.

Homemade Fish Pie, made with Salmon, Cod, Smoked Haddock, Pollack & Prawns
topped with Creamed Potato & Cheese served with New Potatoes & Vegetables.

Sausages made with Pork, Black Pudding & Smoked Bacon with Onion Gravy, served with Mashed Potato & Peas.

Vegetarian Sausages with Veggie Gravy Mashed Potato & Peas (V).

Spinach & Ricotta Cannelloni with a Cheese Sauce served with Salad & Garlic Bread (V)


Back to Food & Drink.